Search Icon
Close
t Ribeyes, we use a very high-quality cut of beef. The beef is USDA choice or better and comes from only mid-western grain fed beef. We hand-cut your rib eye in the restaurant. All our rib eye steaks come from Angus cattle, which are bred for their superior marbling and texture. All our beef is wet aged 21 days for tenderness and flavor and shipped fresh, never frozen. Only lightweight cattle are used to ensure a thicker cut. Finally, the lip portion, along with any excess fat, is pre-trimmed. All this attention to detail makes for a superb quality cut of beef.
Steak, Seafood
- $$$

Certificate Options

LOCATION AND HOURS

Location

211 North Center St
Mount Olive, NC 28365
(919) 299-4199

Get Directions

Hours

  • Monday
  • 11:30 AM - 9:00 PM
  • Tuesday
  • 11:30 AM - 9:00 PM
  • Wednesday
  • 11:30 AM - 9:00 PM
  • Thursday
  • 11:30 AM - 9:00 PM
  • Friday
  • 11:30 AM - 9:00 PM
  • Saturday
  • 4:30 PM - 9:00 PM
  • Sunday
  • 11:00 AM - 8:00 PM

MORE DETAILS

  • Amenities

    TV, Wi-fi

  • Atmosphere

    Family / Children, Outdoor Dining

  • Payment Methods

    Amex Cash Discover Mastercard Visa

Perfect Choice!
You're almost ready to dine.