Our Business Incentives team works with more than 1,300 national brands and businesses to motivate customers with the powerful appeal of a delicious meal. Take a look at the big brands that offer Restaurant.com Cards to their customers, which adds up to even more exposure—and more potential diners—for your restaurant
Restaurant.com Works for You Archive
Happy almost-holidays! While many companies are marketing to you…we’re marketing for you! See how the Restaurant.com marketing team is working their magic to ensure your restaurant has a wonderfully profitable holiday season and a prosperous New Year
The busiest time of year is almost here! Thanksgiving, Christmas and the New Year will bring a rush of business to many restaurants across the country. Yet, as you know, there’s difference between having a lot of customers and making a lot of profits. In that spirit, we present you with seven ideas to keep your restaurant super busy AND successful
Cue the festive music—the hustling, bustling holidays are back! While friends and families gather together in your restaurant, it’s easy to focus on your busy-ness and miss this opportunity to build your business. In fact, this is the most wonderful time to market your restaurant and build momentum for the New Year
We’re happy to have you as a partner, but we know you have an ulterior motive: to make our customers your own. Best part? We’re here to help!
Every restaurant is unique—including yours. So there isn’t one single best way to promote it. It’s not only the food you serve; your restaurant is uniquely shaped by your neighborhood, your staff, your regulars and your management style
While we hope you’re having a nice summer…we’re working hard to make sure it isn’t quiet. Here are just some of the promotions and programs we’re running to ensure you have a successful and busy season
Introducing our smarter, more powerful online menu system! With 86% of diners checking menus online before they dine1, posting your menu on our site has always been priority. Today, we’re pleased to announce a site-wide menu upgrade that makes your menu easier for hungry diners to view…and easier for you to update
Summer is officially here! As your restaurant heats up—and the diners come pouring in, your business goals might change
Are you going to the 2016 National Restaurant Association show in Chicago, May 21-24? It’s a great time to see the latest restaurant trends, network with industry professionals and explore new opportunities. Don’t worry if you won’t be there, we will—and we’ll share our findings with you. Here’s our list of things to check out at the NRA show: Restaurant innovations—We’ll be looking for new ways to help restaurants optimize their websites for mobile, develop mobile apps, management inventory and new technology. The latest in social media—From topic trends to time-saving apps, we want to know what our restaurant partners can do to grow their audience and business. Text and email trends—Are there new updates or innovations to help restaurants better communicate with diners? Food [&hellip