Gain Customers, Profits and Invaluable Marketing Tools with Restaurant.com Bringing more than 15 years’ experience in driving traffic into restaurants, Restaurant.com is thrilled to announce that we are working with select Edible Arrangements® franchises to test a new sales-driving program. Our program brings hungry customers to locations across the nation by incenting them with savings. It drives new (and repeat) customers to participating locations, ready to purchase. Here’s how it will work for you
Restaurant.com News Archive
Serving more than 2,000 exhibitors and hundreds of thought-provoking seminars, the 2016 National Restaurant Association has closed its doors for the year. Since not all of our restaurant partners attended the show, our partner team walked the (many) halls of Chicago’s McCormick Place and found these tastes, trends and tech to give you some exciting and new things to chew on
Bringing more than 15 years experience in driving traffic into restaurants, Restaurant.com is thrilled for the opportunity to work with Dickey’s Barbecue Pit restaurants. We connect hungry diners to restaurants by incenting diners with savings. The diner selects and tries new restaurants introducing new (and repeat) diners to the many Dickey’s locations
GET TO KNOW MORE ABOUT RESTAURANT.COM! My name is Kenneth Chessick, MD, JD. I am CEO and one of the creators of Restaurant.com. When you buy a restaurant certificate, you possess special rights. This letter will help you learn more about the benefits of Restaurant.com, and how we execute our mission to “do good for others and do well for yourself.” We do this by encouraging people to enjoy great meals while saving a lot of money, by enabling our more than 20,000 restaurant and business owners to succeed and to prosper, by helping people earn money, and to have fun in the process
The nomination period for the Plates of Thanks Giveaway is now closed. Please see below for more information. Restaurant.com is celebrating our 20,000 restaurant partnership with FREE gifts of gratitude for 20 independent restaurants across America. The Plates of Thanks Giveaway is our way of saying THANKS to participating restaurants like yours
We make great partners, don’t you think? The proof is in the numbers and 2014 has been a year for the books. Our cutting-edge marketing support and expertise in the online dining deal arena, combined with your dedication to fill tables and add profit to your bottom line, has really paid off. Check it out!
Restaurant.com is pleased to announce a successful and prosperous 15 years in the business—a feat that has only been possible with restaurant partners like you. Together, we’ve delivered deals and promotions that diners use every day to celebrate the things special in their lives, like birthdays, new jobs—and of course anniversaries themselves!
In a recent survey of nearly 1,500 smartphone users by SinglePlatform, 81 percent of consumers reported that they searched for a restaurant in the past six months using a mobile app, while 92 percent did so through the mobile web.* It’s a fact; the majority of restaurant-bound consumers are also mobile-bound consumers. As a restaurant owner, that gives you a huge opportunity to benefit from this mobile-centric way of life. Keep reading to find out how…it’s easier than you’d think
Restaurant.com has an established tradition of sharing the holiday spirit in the waning wintry months of the annual year. Whether it’s through digital marketing efforts like social media, Public Relations, or special promotions, Restaurant.com is a leader in seasonal marketing and holiday gifting. Here are some of the marketing programs we’ve focused on this holiday season to deliver more diners into your restaurant in
The restaurant business is one never-ending day after another, especially for the independent operator who on any given day acts as the manager, wait staff, accountant, chef, and busboy, and then STILL has to go home to be a mother/father, wife/husband, and friend to others. It’s no wonder that the average lifespan of a restaurant is less than five years. There is simply too much going on each day and not enough attention is given to the single-most important aspect of restaurant success, the marketing!