Do you know how much restaurant employee turnover costs? It’s so high, that you could buy two commercial refrigerators (and more!) with it. According to statistics, turnover could cost you as much as $5,800 per employee. (1)
Monthly Archive:: January 2017
Whether you’re in sub-zero Minnesota or cool California, diners are looking for delicious ways to warm themselves—from the inside out. If you’ve searched the internet for winter cocktails lately, you’ll discover many complex and messy concoctions that are difficult for a working bar to replicate repeatedly. That’s why we did the work for you.
Our Business Incentives team works with more than 1,300 national brands and businesses to motivate customers with the powerful appeal of a delicious meal. Take a look at the big brands that offer Restaurant.com Cards to their customers, which adds up to even more exposure—and more potential diners—for your restaurant