Monthly Archive:: October 2016

If you’re looking to build your business, consider taking a closer look at your community. In this post, we’ll highlight a few ways you and your restaurant can build lasting, loyal relationships (think regulars!) with your diners by getting involved with your community

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Have you ever experienced a diner’s allergic reaction in your restaurant? It can be terrifying and, sometimes, deadly. Sadly, food allergies are a growing concern for restaurateurs—in fact up to 15 million Americans have food allergies—that’s approximately 4.7% of the U.S. population. And avoiding allergens is the only way consumers can protect themselves. So what do restaurants need to know? Read on!

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