To boost sales every season, offer seasonal dishes! According to research, restaurants that offer seasonal menus see 26% more orders and a 23% increase in average check size over restaurants that don’t.(1) With autumn coming soon, we found some fresh ways to mix up your menu and get your customers to ‘fall’ for something new
Monthly Archive:: September 2016
We’re happy to have you as a partner, but we know you have an ulterior motive: to make our customers your own. Best part? We’re here to help!
The rise of quick-service seasonal market-style eateries is inspiring the nation’s top fast food restaurants to make some serious changes to stay competitive. In fact, National Restaurant News says three quarters of surveyed restaurants said they are planning to change their menus this year. (1) The reasons vary from adding more healthful options and changing for seasonality to maximizing profitability