According to a Restaurant.com survey1, parents enjoy dining out with their kids! In fact, 59 percent of parents dine out with their children once a week or more. That’s a perfect opportunity for you to attract a loyal family following. Beyond offering high chairs, how do you attract pint-size diners—and their eager-to-not-cook-dinner house parents—without incurring big expenses? Read on!
Monthly Archive:: August 2016
Gain Customers, Profits and Invaluable Marketing Tools with Restaurant.com Bringing more than 15 years’ experience in driving traffic into restaurants, Restaurant.com is thrilled to announce that we are working with select Edible Arrangements® franchises to test a new sales-driving program. Our program brings hungry customers to locations across the nation by incenting them with savings. It drives new (and repeat) customers to participating locations, ready to purchase. Here’s how it will work for you
It might surprise you to know that 51 percent of food workers said they “always” or “frequently” go to work when they’re sick.1 Unsettling statistics like this have resulted in paid sick day (or paid sick leave) standards being set across the country, with Chicago being the most recent