Monthly Archive:: June 2016

Serving more than 2,000 exhibitors and hundreds of thought-provoking seminars, the 2016 National Restaurant Association has closed its doors for the year. Since not all of our restaurant partners attended the show, our partner team walked the (many) halls of Chicago’s McCormick Place and found these tastes, trends and tech to give you some exciting and new things to chew on

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Taste, price and healthfulness are the biggest drivers of food purchasing decisions.1 And until recently, healthfulness has been absent from menu descriptions. Nutrition is important to diners, and research shows that most consumers want menu labeling to help them make better choices. For example, when diners eat fast food, they tend to consume more calories than they realize…and menu labels can help them choose lower-calorie options

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