Recently, Restaurant.com has made a few changes from a newly designed certificate to changes in the minimum spend. Here’s a quick summary of those changes based on the questions we’ve heard from restaurant owners.
Monthly Archive:: July 2014
Do you ever look for a little bit more from each of your meals? Do you want to try something new? Many people have already answered yes to these questions. There has been a shift in consumer behavior to fresh local grown ingredients, artisanal made products, the slow food moment and many more. Beer is now part of this list. Yes, beer. Beer is no longer reserved for the couch potatoes and beer bellies; it is a high-end compliment that offers complex flavors and a wide spectrum of choices. Consumers are going out of their way to find specific beer styles or try the new brew from their favorite brewery.
There are few things more satisfying than seeing a marketing program produce results for your restaurant. A new customer dining for the first time, or a familiar face coming back a few more times is very gratifying. We love hearing from customers about their new finds or finding a favorite place that they keep going back for more. Diners fill us in on the topic of trying different restaurants nearby — or wherever their adventures take them.