Monthly Archive:: May 2014

It’s summertime, summertime, sum-sum-summertime! Just saying the word “summer” immediately boosts your mood, doesn’t it? Think about that, your customers are in a better mood and want to get out more, meaning; they are counting on YOU to keep them happy. That may seem like a pretty heavy responsibility that you have to take on, but the good news is that you’re a pro and you can handle it! You just have to prepare properly. Consider the four options below in an effort to prepare your restaurant for summertime!

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As you know, before you can satisfy your customers with the best food, served by your stellar wait staff, first you have to get those customers through your door. As a Restaurant Partner, you can always be sure that we are constantly finding the best ways to turn potential diners into happy, loyal customers of your restaurant

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Come summertime, restaurant owners find themselves up against what most people would view as an unlikely competitor: the grill. Customers who are eager to take their mealtimes to the great outdoors seem to have a love affair with their grills, especially when the summer season begins

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