Monthly Archive:: June 2013

We all know how hard the wait staff works and respect that they make a large percentage of their earnings through the tips they receive.  One of the questions we frequently hear is, “how can I make sure that my wait staff receives the tips they deserve (a percentage of the full, pre-discount total)?” Below, we have an example on how your wait staff can maximize their tips, simply by spending an additional 20-seconds providing excellent customer service at the table

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With an audience of roughly 1 billion active users, it’s no secret why your restaurant should be on Facebook.  But once you’re there, what should you do?  We’ve broken it down to our top 10 tips for a successful Facebook strategy for restaurants.  Use these quick tips to help acquire followers, improve interactions, drive traffic into your restaurant, and build a relationship with your fans

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