Do you know how much restaurant employee turnover costs? It’s so high, that you could buy two commercial refrigerators (and more!) with it. According to statistics, turnover could cost you as much as $5,800 per employee. (1)
Whether you’re in sub-zero Minnesota or cool California, diners are looking for delicious ways to warm themselves—from the inside out. If you’ve searched the internet for winter cocktails lately, you’ll discover many complex and messy concoctions that are difficult for a working bar to replicate repeatedly. That’s why we did the work for you.
Our Business Incentives team works with more than 1,300 national brands and businesses to motivate customers with the powerful appeal of a delicious meal. Take a look at the big brands that offer Restaurant.com Cards to their customers, which adds up to even more exposure—and more potential diners—for your restaurant
The 2016 presidential campaign is finally over! And, whether the results leave you pleased as punch or crying in your beer, here are some tremendous marketing takeaways that you can apply towards your restaurant business
Happy almost-holidays! While many companies are marketing to you…we’re marketing for you! See how the Restaurant.com marketing team is working their magic to ensure your restaurant has a wonderfully profitable holiday season and a prosperous New Year
The busiest time of year is almost here! Thanksgiving, Christmas and the New Year will bring a rush of business to many restaurants across the country. Yet, as you know, there’s difference between having a lot of customers and making a lot of profits. In that spirit, we present you with seven ideas to keep your restaurant super busy AND successful
If you’re looking to build your business, consider taking a closer look at your community. In this post, we’ll highlight a few ways you and your restaurant can build lasting, loyal relationships (think regulars!) with your diners by getting involved with your community
Have you ever experienced a diner’s allergic reaction in your restaurant? It can be terrifying and, sometimes, deadly. Sadly, food allergies are a growing concern for restaurateurs—in fact up to 15 million Americans have food allergies—that’s approximately 4.7% of the U.S. population. And avoiding allergens is the only way consumers can protect themselves. So what do restaurants need to know? Read on!
Cue the festive music—the hustling, bustling holidays are back! While friends and families gather together in your restaurant, it’s easy to focus on your busy-ness and miss this opportunity to build your business. In fact, this is the most wonderful time to market your restaurant and build momentum for the New Year
To boost sales every season, offer seasonal dishes! According to research, restaurants that offer seasonal menus see 26% more orders and a 23% increase in average check size over restaurants that don’t.(1) With autumn coming soon, we found some fresh ways to mix up your menu and get your customers to ‘fall’ for something new