The 2016 presidential campaign is finally over! And, whether the results leave you pleased as punch or crying in your beer, here are some tremendous marketing takeaways that you can apply towards your restaurant business. 1. Never Give Up There was incredible perseverance in both camps. Secretary Hillary Clinton has been pursuing the presidency since well before 2008 and still went farther than any other female candidate. And most national polls showed Donald J. Trump in second place (1) throughout the campaign…yet that seemed to inspire him to work harder. Also, if you ever feel like throwing in the towel, before you do…we can help! Call us at 1-877-640-1844. 2. Listen Closely to Complaints Throughout the campaign, Trump’s popularity was often attributed to his [&hellip
Happy almost-holidays! While many companies are marketing to you…we’re marketing for you! See how the Restaurant.com marketing team is working their magic to ensure your restaurant has a wonderfully profitable holiday season and a prosperous New Year
The busiest time of year is almost here! Thanksgiving, Christmas and the New Year will bring a rush of business to many restaurants across the country. Yet, as you know, there’s difference between having a lot of customers and making a lot of profits. In that spirit, we present you with seven ideas to keep your restaurant super busy AND successful
If you’re looking to build your business, consider taking a closer look at your community. In this post, we’ll highlight a few ways you and your restaurant can build lasting, loyal relationships (think regulars!) with your diners by getting involved with your community
Have you ever experienced a diner’s allergic reaction in your restaurant? It can be terrifying and, sometimes, deadly. Sadly, food allergies are a growing concern for restaurateurs—in fact up to 15 million Americans have food allergies—that’s approximately 4.7% of the U.S. population. And avoiding allergens is the only way consumers can protect themselves. So what do restaurants need to know? Read on!
Cue the festive music—the hustling, bustling holidays are back! While friends and families gather together in your restaurant, it’s easy to focus on your busy-ness and miss this opportunity to build your business. In fact, this is the most wonderful time to market your restaurant and build momentum for the New Year
To boost sales every season, offer seasonal dishes! According to research, restaurants that offer seasonal menus see 26% more orders and a 23% increase in average check size over restaurants that don’t.(1) With autumn coming soon, we found some fresh ways to mix up your menu and get your customers to ‘fall’ for something new
We’re happy to have you as a partner, but we know you have an ulterior motive: to make our customers your own. Best part? We’re here to help!
The rise of quick-service seasonal market-style eateries is inspiring the nation’s top fast food restaurants to make some serious changes to stay competitive. In fact, National Restaurant News says three quarters of surveyed restaurants said they are planning to change their menus this year. (1) The reasons vary from adding more healthful options and changing for seasonality to maximizing profitability
According to a Restaurant.com survey1, parents enjoy dining out with their kids! In fact, 59 percent of parents dine out with their children once a week or more. That’s a perfect opportunity for you to attract a loyal family following. Beyond offering high chairs, how do you attract pint-size diners—and their eager-to-not-cook-dinner house parents—without incurring big expenses? Read on!