To boost sales every season, offer seasonal dishes! According to research, restaurants that offer seasonal menus see 26% more orders and a 23% increase in average check size over restaurants that don’t.(1) With autumn coming soon, we found some fresh ways to mix up your menu and get your customers to ‘fall’ for something new
We’re happy to have you as a partner, but we know you have an ulterior motive: to make our customers your own. Best part? We’re here to help!
The rise of quick-service seasonal market-style eateries is inspiring the nation’s top fast food restaurants to make some serious changes to stay competitive. In fact, National Restaurant News says three quarters of surveyed restaurants said they are planning to change their menus this year. (1) The reasons vary from adding more healthful options and changing for seasonality to maximizing profitability
According to a Restaurant.com survey1, parents enjoy dining out with their kids! In fact, 59 percent of parents dine out with their children once a week or more. That’s a perfect opportunity for you to attract a loyal family following. Beyond offering high chairs, how do you attract pint-size diners—and their eager-to-not-cook-dinner house parents—without incurring big expenses? Read on!
Gain Customers, Profits and Invaluable Marketing Tools with Restaurant.com Bringing more than 15 years’ experience in driving traffic into restaurants, Restaurant.com is thrilled to announce that we are working with select Edible Arrangements® franchises to test a new sales-driving program. Our program brings hungry customers to locations across the nation by incenting them with savings. It drives new (and repeat) customers to participating locations, ready to purchase. Here’s how it will work for you
It might surprise you to know that 51 percent of food workers said they “always” or “frequently” go to work when they’re sick.1 Unsettling statistics like this have resulted in paid sick day (or paid sick leave) standards being set across the country, with Chicago being the most recent
Every restaurant is unique—including yours. So there isn’t one single best way to promote it. It’s not only the food you serve; your restaurant is uniquely shaped by your neighborhood, your staff, your regulars and your management style
Have you heard? Days after its’ US release, Pokémon GO took over the digital planet! Pokémon GO almost immediately became the number one free app in Apple’s US iTunes store.1 Within two days, it was installed in 5.16% of all US Android devices.
While we hope you’re having a nice summer…we’re working hard to make sure it isn’t quiet. Here are just some of the promotions and programs we’re running to ensure you have a successful and busy season
There’s a whole menu of reasons to develop an employee rewards program. By empowering, recognizing and rewarding employees, your restaurant can increase job satisfaction. Happier front-of-house and kitchen staff serve up better experiences to every table. And your establishment reduces costly employee turnover